4 big maki filled with tempura shrimp, Japanese omelette, avocado and surimi, topped with masago, salmon roe and Thai strawberry sauce, 4 futomaki with salmon, surimi, cucumber, avocado, carrot and daikon, 3 avocado maki, 3 tempura shrimp maki, 1 sweet shrimp nigiri with caviar, 1 tiger prawn nigiri with salmon roe and mayo, 1 tuna nigiri, 1 octopus nigiri, 1 salmon nigiri, 1 sea bass nigiri with spicy mayo, 1 inari with spicy salmon, avocado and salmon roe, 1 inari with spicy tuna, avocado and salmon roe, 1 inari with surimi, masago and mayo
1 9 . 4 9 0 F T